Chyrel's Recipes From Friends

Artichoke Bagel Bites Recipe

Artichoke Bagel Bites          
Source: Land O' Lakes


3/4 cup mayonnaise
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup freshly shredded Parmesan cheese
1 (14-ounce) can artichoke hearts, rinsed, drained, chopped
1 (2 1/4-ounce) can pitted sliced ripe olives, drained
2 ounces (1/2 cup) Deli Swiss Cheese, shredded
3/4 teaspoon Italian seasoning
12 plain  or egg mini bagels, split
Fresh basil and oregano leaves, if desired


Heat oven to 350F. Combine all ingredients except bagels and basil in medium bowl.

Spread 2 tablespoons artichoke mixture over cut surface of each bagel half. Place onto ungreased baking sheet. Bake for 9 to 12 minutes or until filling is hot and cheese is melted.

Cut each bagel half in half. Serve warm garnished with basil and oregano, if desired.

TIP: If mini bagels are unavailable, use regular-size bagels and cut each half into 4 pieces.

Makes 48 appetizers

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