Bacon In Cheese Crescent Wontons
Posted by: Bev  Tue, 25 May 2004, at 8:21 a.m.

 

Ingredients:
6 slices bacon, crisply cooked, drained and crumbled
4 oz. cream cheese, softened
3 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped celery
1 tablespoon finely chopped green onion
1/2 teaspoon steak sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 egg, beaten
 

Directions:
Heat oven to 375°. Grease cookie sheet. In medium bowl, combine bacon, cream cheese, water chestnuts, celery, green onion, steak sauce, garlic powder and hot pepper sauce; blend well. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each into a 6x3-inch rectangle. Cut each rectangle in half crosswise forming 8 squares.

Spoon about 1 tablespoon filling on center of each square; fold dough over filling to form a triangle. Pinch edges to seal. Bring 2 points of folded sides together, overlapping slightly; pinch points to seal. Secure with toothpicks, if necessary; place on prepared cookie sheet. Brush with beaten egg.

Bake at 375°. for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
8 appetizers.