Cashew, Corn & Cherry Crunch        
Source: Land O' Lakes

This visually striking combination of golden nuts and crimson fruit tastes even better than it looks.


Preparation 10 min.
Ingredients:

2 tablespoons LAND O LAKES® Butter
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 cups cashews
1 (5-ounce) package corn nuts
2 cups dried cherries


Instructions:

Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, until lightly browned (1 to 2 minutes). Remove from heat.

Place cashew mixture and cherries in medium bowl; toss lightly to coat. Store in tightly covered container.

Yield: 12 (1/2-cup) servings