Chyrel's Recipes From Friends

Chiles n Chicken con Queso Recipe


Chiles n Chicken con Queso     
Posted by: Bev  Fri, 28 May 2004, at 9:50 a.m.
 

 

Ingredients:
3 tablespoons cornmeal
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
4 eggs
1/2 cup dairy sour cream
6 oz. (1 1/2 cups) pkg. shredded Monterey jack cheese
4 oz. (1 cup) pkg. shredded Cheddar cheese
1 cup finely chopped cooked chicken
1 (4-oz.) can chopped green chiles
1 to 2 teaspoons chopped fresh cilantro
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper


Directions:
Heat oven to 375F. Grease 15xl0xl-inch baking pan; sprinkle
with 2 tablespoons of the cornmeal. Separate dough into 4 long rectangles. Place lengthwise in greased pan; press over bottom and 3/4 inch up sides to form crust. Firmly press perforations to seal. Sprinkle with remaining 1 tablespoon cornmeal.

In large bowl, combine eggs and sour cream until well blended. Add cheeses, chicken, chiles and cilantro; mix well. Pour egg mixture over dough. Sprinkle
with red and green pepper.
Bake at 375F. for 24 to 30 minutes or until center is set and crust is golden brown. Cool 5 minutes; cut into squares. Garnish as desired. Serve warm.
60 appetizers.
TIP:
Recipe may be halved and prepared in 13x9-inch pan. Bake at 375F. for 20 to 25 minutes or until center is set and crust is golden brown. Cool 5 minutes; cut into squares.

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2004