Crispy Baked Ravioli
Source: Land O' Lakes
Serve these cheese-filled appetizers warm with spaghetti sauce or marinara
1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup LAND O LAKES® Sour Cream
1/4 cup milk
1 (9-ounce) package refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed
Heat oven to 375°F. Combine bread crumbs and cheese in medium bowl.
Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture,
then in bread crumb mixture to coat evenly.
Place ravioli on nonstick baking sheet. Bake for 12 to 14 minutes or until
ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
Yield: 36 appetizers