Deviled Clam Mushrooms       
Posted by: Bev Mon, 27 Dec 2004, at 10:21 am
 

Ingredients:
12 large mushrooms
melted butter or margarine
1clove garlic, minced
2 tablespoons margarine or butter
1 tablespoon flour
1 (6-1/2 oz can clams, minced and drained, reserving 2 tablespoons liquid
1 cup fresh bread crumbs (2 slices)
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
one half teaspoon dry mustard
 

Directions:
Preheat oven to 400F. Remove and finely chop mushroom stems; set aside. Brush caps with melted margarine. In medium skillet, cook garlic in 2 tablespoons margarine until tender. Stir in flour. Add chopped mushrooms stems and remaining ingredients except mushroom caps; place in shallow baking pan. Bake 8 to 10 minutes or until hot. Refrigerate leftovers