Mini Pizza Appetizers
Posted by: Bev Mon, 27 Dec 2004, at 10:21 a.m.
This is one of the most simple, easy appetizers to prepare. Use it as an
appetizer or serve as a pizza
everyone loves the taste
1 12-inch Boboli thin Pizza crust
2 Tablespoons extra-virgin olive oil
8 ounces (1/2 lb) Fontina cheese, grated
1 cup leeks or white onions, sliced thinly
2 Roma (plum) tomatoes, chopped, (about 1 cup)
2 teaspoons dried thyme
Kosher Salt, to taste
1/2 teaspoon freshly cracked black peppercorns
Preheat oven to 450° degrees F.
Place crust on large pizza pan or baking sheet. Spread olive oil evenly over
pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the
cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add
Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from
the oven and cool in pan for 5 minutes. Cut into triangles or squares or
diamonds or wedges and serve.