Onion Cheese Puffs
Posted by: Bev Mon, 27 Dec 2004, at 10:21 a.m
1/2 small yellow onion
1/2 cup mayonnaise
3 tablespoons freshly grated Parmigiano-Reggiano
2 tablespoons finely chopped fresh parsley
Salt and freshly ground pepper to taste
8 slices of white bread
Preheat oven to 350 degrees.
Peel and finely chop small yellow onion and mix with mayonnaise, freshly grated
Parmigiano-Reggiano, and finely chopped fresh parsley in a medium bowl. Season
with salt and freshly ground pepper. Remove crusts from 8 slices of white bread.
Using a 1-inch round cookie cutter, cut bread into 32 rounds. Place on a cookie
sheet and bake, without turning, until golden, 10-15 minutes. Preheat broiler.
Spread about 1 teaspoon onion mixture onto each round, then sprinkle with more
Parmigiano-Reggiano and brown under broiler for 1 to 2 minutes. Serve
Yield: 8 to 12 servings