Pepperoni Roll-Up Sticks
Posted by: Bev Tue, 25 May 2004, at 8:15 a.m.
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons margarine or butter, melted
1 teaspoon dried oregano leaves
1/2 teaspoon pepper
1 (3 1/2-oz.) pkg. pepperoni slices
1 teaspoon milk
Heat oven to 350°F. Separate dough into 4 rectangles; firmly press perforations
to seal. On ungreased cookie sheet, press or roll each into a 4xS-inch
rectangle. Brush each rectangle with melted margarine; sprinkle with oregano and
pepper. Place 10 pepperoni slices on each rectangle. Cut dough in half
crosswise. Roll up, starting at longest side. In small bowl, combine egg and
milk; blend well. Brush over tops of rectangles; sprinkle with sesame seed.
Bake at 350º. for 15 to 20 minutes or until golden brown. Store in refrigerator.