Chyrel's Recipes From Friends

Roast Beef and Radish Spread Recipe

Roast Beef and Radish Spread           
Source: Better Homes and Gardens

1 8-ounce package cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons Dijon-style mustard
1 teaspoon prepared horseradish
3/4 pound cooked beef, finely chopped
1/2 cup finely chopped radishes
2 green onions, finely chopped
Mini bagels

1. In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on low to medium speed until fluffy. Fold in beef, radishes, and green onion. Cover and chill in the refrigerator at least 3 hours or overnight. Serve with mini bagels. Makes about 2 1/2 cups (20 2-tablespoon servings).
Make-Ahead Tip: Up to 24 hours ahead, prepare dip; cover and chill.

Nutritional Information
Nutritional facts per serving
calories: 90, total fat: 7g, saturated fat: 3g, cholesterol: 28mg, sodium: 63mg, carbohydrate: 1g, fiber: 0g, protein: 6g, vitamin A: 3%, vitamin C: 2%, calcium: 1%, iron: 4%

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