Ruben In A Round          
Source: Land O' Lakes

Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.
Preparation 20 min. Chilling 2 hrs.

Ingredients:

2 cups LAND O LAKES® Sour Cream
1/2 cup mayonnaise
1/4 cup sliced green onions
8 ounces (2 cups) LAND O LAKES® Deli Swiss *or* Muenster Cheese,shredded
8 ounces sliced deli corned beef, cut into bite-sized pieces
1 (8-ounce) can sauerkraut, rinsed, drained
2 teaspoons caraway seed
1 (1-pound) round un-sliced pumpernickel, rye *or* sourdough bread


Instructions:

Stir together all ingredients *except* bread in large bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.

Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.

Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

TIP    Serve dip with fresh vegetable dippers.
Yield: 16 (1/2-cup) servings