Sausage and Cheese Crescent Squares
Posted by: Tuddles Tue, 19 Oct 2004, at 4:49 p.m.
Posted by: Bev Mon, 27 Dec 2004, at 10:21 a.m
Sausage and two kinds of cheese turn crescent rolls into a rich and tasty
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 lb. hot or mild bulk pork sausage
1 (8-oz.) pkg. cream cheese
8 oz. (2 cups) shredded sharp Cheddar cheese
1. Heat oven to 375°F. Unroll 1 can of dough into 2 long rectangles. Place in
ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch
up sides to form crust.
2. Brown sausage in large skillet over medium heat until thoroughly cooked,
stirring frequently. Remove sausage from skillet; discard drippings. Add cream
cheese to same skillet. Cook over low heat until melted. Add cooked sausage;
stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
3. Unroll second can of dough on work surface. Press to form 13x9-inch
rectangle; firmly press perforations to seal. Carefully place over cheese.
4. Bake at 375°F. for 21 to 26 minutes or until golden brown. Cool 15 minutes.
Cut into small squares.