Blue Bell Inn Seafood Tartlets
Posted by: Jack Tue, 8 Feb 2005, at 12:52 p.m.
Crust for seafood tartlets
Loaf of thin sandwich bread
Roll out each slice of bread with rolling pin until very flat. Trim off crust
and cut into 4 squares. Dip in melted Butter. press each square into a mini tart
pan and bake at 350 until points start to brown. Fill each with seafood mix
sprinkle with paprika. Can be refrigerated or frozen at this point. Bake at 450
for 7-10 minutes.
Filling for Seafood Tartlets
1 cup mayonnaise
1/3 cup shredded Swiss cheese
1/4 tsp Worcestershire Sauce
2 ounces baby shrimp, drained and refreshed with a bit of fresh lemon juice.
2 ounces crabmeat, drained and refreshed with a bit of fresh lemon juice.
1/3 cup grated Parmesan cheese
1/3 cup chopped onion
2 drops Tabasco
Mix together. Put in pre-baked shells and sprinkle with paprika. Garnish with