Spicy Corn Fritters
Posted by: azlinda Mon, 10 Jan 2005, at 6:54 a.m.
4 cups original Bisquick mix
1 cup cold water
2 (15.25 ounce) cans whole kernel corn, drained
2 (4.5 ounce) cans chopped green chiles, well drained
Salsa (any variety), if desired
Heat oil (2 to 3 inches) in deep fryer to 375 degrees F.
Stir Bisquick, cold water and eggs in large bowl with spoon until smooth. Stir
in corn and chiles. Drop batter by small spoonfuls into hot oil. Turn and fry
until evenly golden brown. Drain on paper towels. Serve with salsa.