Swiss and Bacon Dip         
Source: Rachel Ray
Posted by: Sydney Thu, 16 Dec 2004, at 7:38 a.m.

Ingredients:
8 slices of bacon chopped
8 oz cream cheese softened
1/2 cup mayonnaise
1 tbs Dijon mustard
1 1/2 cups shredded Swiss cheese
3 green onions coarsely chopped
1/2 cup smoked almonds coarsely chopped
Vegetables or bread whatever you like for dipping

Directions:
Preheat oven to 400o
Brown bacon till crisp then drain.  Combine cream cheese mayo Dijon until creamy  Add cheese and bacon and blend.
Transfer to a shallow casserole or baking dish  Bake until golden and bubbly approx 15-18 min
Top with chopped almonds  You may add 2 rounded tsp of horseradish when combining the cheese and bacon if you like.