Swiss and Bacon Dip
Source: Rachel Ray
Posted by: Sydney Thu, 16 Dec 2004, at 7:38 a.m.
8 slices of bacon chopped
8 oz cream cheese softened
1/2 cup mayonnaise
1 tbs Dijon mustard
1 1/2 cups shredded Swiss cheese
3 green onions coarsely chopped
1/2 cup smoked almonds coarsely chopped
Vegetables or bread whatever you like for dipping
Preheat oven to 400o
Brown bacon till crisp then drain. Combine cream cheese mayo Dijon until
creamy Add cheese and bacon and blend.
Transfer to a shallow casserole or baking dish Bake until golden and
bubbly approx 15-18 min
Top with chopped almonds You may add 2 rounded tsp of horseradish when
combining the cheese and bacon if you like.