Chyrel's Recipes From Friends

Fresh Vegetable Swirls Recipe

Fresh Vegetable Swirls      
Posted by: Bev  Tue, 25 May 2004, at 8:12 a.m.

A crispy crust and cheesy topping are teamed with tomato and green pepper for a warm and wonderful taste sensation.

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons sesame seed
2 oz. (1/2 cup) shredded sharp Cheddar cheese or shredded white Cheddar cheese
2 tablespoons seeded chopped tomato
2 tablespoons chopped green bell pepper
1 teaspoon finely chopped onion
1/8 teaspoon garlic salt
Dash cayenne pepper

Heat oven to 375F. Remove dough from can in two rolled sections. DO NOT UNROLL DOUGH. Coat rolls with sesame seed. Cut each roll into 8 slices; place cut side down, 1 inch apart on ungreased cookie sheet. In small bowl, combine remaining
ingredients. Gently mound and press about 2 teaspoons cheese mixture on top of each slice.

Bake at 375F. for 11 to 13 minutes or until golden brown. Serve warm.
16 appetizers.

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