Two 14-ounce cans artichoke hearts
1/2 cup grated Romano cheese
6 ounces cream cheese
4 tablespoons (1/2 stick) butter
Preheat oven to 350° F. Cut the artichoke hearts into fourths and divide equally
into small ramekins. In a food processor, process both cheeses and the butter
until well blended.
Spread the cheese mixture evenly over the artichokes and bake for 20 - 25
minutes, or until the cheese is slightly browned. Serve immediately.
Makes 8 Appetizer Servings