Avocado and White Bean Salsa            
 

Ingredients:
1 (16 oz.) can small white beans such as navy
1 firm-ripe California avocado
1 vine-ripened tomato
1/2 medium red onion
2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
tortilla chips

 
Directions:
Rinse and drain enough beans to measure 1/2 cup and reserve  remainder for another use. Halve, pit, and peel avocado. Finely chop  avocado, tomato, and onion and fold together with beans, lime juice,
oil, and salt to taste.

Serve salsa with chips.