Bacon Onion Pinwheels
Posted by: Tuddles Sun, 25 Apr 2004, at 3:07 p.m.
10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup (1/2 stick) butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls
PREHEAT oven to 375°F. Mix all ingredients except crescent rolls.
UNROLL crescent roll dough; separate into a total of 8 rectangles.
Firmly press perforations together to seal. Spread bacon mixture evenly onto
dough; roll up, starting from one of the short ends. Cut each roll crosswise
into 4 slices; place on ungreased baking sheets. Flatten slightly.
BAKE 15 minutes or until golden brown.
Prep Time: 10 min
Total Time: 25 min
Makes: 32 servings, 1 pinwheel each