Cajun Style Deviled Eggs
3 tbsp. bottled Thousand Island salad dressing
1/2 tsp. McCormick Cajun Seasoning
1/4 tsp. McCormick Season-All Seasoned Salt
Place eggs in medium saucepan in a single layer. Cover with cold water. Bring to
a boil; reduce heat. Cover and simmer for 15 minutes; drain. Run cold water over
eggs to cool them.
Peel eggs and halve lengthwise. Put yolks into small bowl; place whites on
plate. Mash yolks with fork and mix in the salad dressing and Cajun seasoning.
Pipe or spoon mixture into egg halves. Sprinkle tops lightly with seasoned salt.
Cover and chill in refrigerator 45 minutes.