Cajun Potato Skins
4 russet potatoes; baked
1/2 c finely shredded Cheddar cheese
1/2 c finely shredded Swiss cheese
1/8 ts cayenne pepper
1/8 ts paprika
4 slices crisp fried bacon; crumbled
1/2 c sliced green onions
1 c sour cream
Preheat broiler. Cut potatoes lengthwise into quarters. Scoop out 1/3 of the
pulp; reserve for another purpose. Place potatoes on broiler pan or baking
sheet. Broil 4 inches from heat source for 8 minutes, or until golden. Sprinkle
potatoes with Cheddar, Swiss, cayenne pepper, paprika, and bacon.
Sprinkle with green onions. Broil for 3 minutes, or until cheese bubbles.
Serve hot with sour cream for dipping.
Yield: 4 Servings