Posted by: Mai Mon, 12 Apr 2004, at 8:48 a.m.
¼ cup champagne
2 tablespoons leeks, finely grated
¼ cup cream
salt, pepper, lime juice
3 tablespoons butter
lime wedges, lettuce
Remove oysters from their shell. Set shells aside. Pour champagne into a small
frying pan and bring to the boil. Add leek and oysters and stir for 30 seconds.
Remove oysters. Add the cream to the pan and bring to the boil. Gradually add
salt, pepper, lime juice and butter, stirring continuously. Return the oysters
to the pan until they are just heated through. Fill each oyster shell with one
oyster and sauce. Serve with lime wedges and lettuce.