Cheesy Won Ton Appetizers
1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/2 cup chopped black olives, drained
1 cup Ranch-style salad dressing
1 Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan
with cooking spray.
2 Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5
minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the
3 In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and
Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
4 Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is
bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Makes 60 servings