Chorizo N' Cheese Poppers         


Ingredients:
1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic, finely minced
3 ounces chorizo (Mexican Sausage)
2 ounces cream cheese softened
1 tablespoon sour cream
   salt to taste
12 jalapeno peppers, seeded, halved and de-ribbed

 

Directions:
Heat oil in a skillet and saute onion and garlic over medium heat 2 to 3 minutes until transparent. Add chorizo and cook 5 minutes breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. Spoon into jalapenos and serve.

*Note: Chorizo is extremely greasy so drain off excess oil before adding cheese & sour cream