Crabby Poppers            




Stuffing:
1 pound Flaked crabmeat
1 can Jalapeno peppers(1 lb, 11oz)
2 tablespoon Green pepper, finely chopped
2 tablespoon Onions, finely chopped
1/4 Cracker meal
1 Egg; beaten
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/8 teaspoon Cayenne pepper
1 Clove garlic, minced
1/4 cup Milk

Breading:
2 cup Cracker meal
1 cup Milk 2 Eggs
1/4 teaspoon Salt
1/4 teaspoon Pepper

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare breading mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper. The breading will stick better if you freeze them before frying.

Makes 30 Poppers