Dilled Salmon Spread      

 

Ingredients
1 (6 oz.) can salmon (without skin or bones), drained
6 oz. room temperature cream cheese
2 teaspoons fresh lemon juice
1 tablespoon prepared horseradish
4 ounces minced smoked salmon
1 1/2 tablespoons minced fresh dill or 1 1/2 teaspoons dried
Optional: seasoned salt to taste
For serving: crackers, thinly sliced baguette, bagel chips



Method:

A food processor fitted with the metal blade can be used to combine salmon, cream cheese, lemon juice and horseradish.

In medium bowl, flake salmon with fork. Add cream cheese, lemon juice and horseradish. Smash with fork and stir with spoon until combined. Stir in smoked salmon and dill; stir to blend. Taste and add seasoned salt, if desired. Serve with crackers, thin bread slices or bagel chips