Ham And Cheese Potato Skins        



1 x Basic Potato Skins recipe
1 ts Dijon or spicy mustard
1/4 lb Thinly sliced ham
2 oz Roasted red peppers
1/2 c Monterey Jack cheese shreds
1 x Chopped parsley (optional)

Preheat oven to 400 degrees.
Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper. Sprinkle with cheese.
Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling.
Sprinkle with parsley Makes about 2 skins per serving.

Yield: 12 servings