Jamin' Jamaican Wings
Posted by: Karen Thu, 18 Mar 2004, at 5:34 a.m.
2 1/2 pounds chicken wing pieces
1/3 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/3 cup frozen limeade concentrate, thawed
3 tablespoons butter or margarine
1 teaspoon Caribbean Jerk seasoning blend
1. Deep-fry wings at 400°F for 12 minutes until cooked and crispy; drain.
2. Combine remaining ingredients in small saucepan. Simmer 2 minutes, stirring
3. Dip wings in sauce to coat.
Makes about 6 servings
Tip: For equally crispy wings, bake 1 hour at 425°F, or grill for 30 minutes.