Maple Glazed Chicken Wings
2 lbs. chicken wing sections, thawed
1/2 cup butter or margarine, melted
1/2 cup Maple Syrup
1 dash of cayenne pepper
Preheat oven to 425 degrees.
Combine melted butter and maple syrup. Spread wings in single layer on cookie
sheet. Bake 5 minutes, then baste with syrup/butter and cayenne mixture. Bake 10
minutes more, baste and turn with spatula. Baste and bake 10 minutes more. Then
baste again and bake 5 minutes longer, or until browned.