Mexican Beef Dip       




Ingredients:
2 1/2 lb Ground beef
1 Onion; chopped
8 oz Mozzarella cheese; shredded
8 oz Cheddar cheese; shredded
1 lb Velveeta cheese; chunked
1 pk Taco seasonings
1 can Picante sauce
Garlic salt to taste




Instructions:
Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes.

Serve with nacho chips.