Orange Mustard Chicken Wings     



2 tbs Vegetable oil
2 Garlic cloves, peeled and chopped
1/2 Onion, peeled and chopped
1 c Orange marmalade
1/2 c Dijon-style mustard
2 tbs Worcestershire sauce
1 tbs Dry mustard
1 tbs Brown sugar
2 tbs Cider vinegar
1/2 ts Salt
24 Chicken wings, about 2 1/2 pounds



Heat the oil in a saucepan over medium heat. Add garlic and onion and saute until translucent. Stir in
marmalade and remaining ingredients except chicken wings. Reduce heat and simmer for 10 minutes, stirring often. Cool.

Put the chicken wings in a large glass or ceramic bowl. Pour the sauce over the wings, turning to make
sure they are well coated. Let stand for an hour or more, turning from time to time.

Preheat oven to 350 degrees F.

Put chicken wings on a foil-lined baking sheet and bake for 20 to 30 minutes, basting occasionally with
the sauce left in the bowl.