Parmesan Mustard Chicken Wings
1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at
In a shallow dish whisk together the butter, the mustard, and the cayenne.
In another shallow dish combine the bread crumbs, parmesan, cumin, salt and
black pepper to taste. Dip the chicken wings, a few at a time, in the
butter mixture, letting the excess drip off, coat them with the crumb
mixture, and arrange them without touching in a greased shallow baking
pan. Bake the chicken wings in the lower third of a preheated 425F oven
for 30 minutes.