Parmesan Mustard Chicken Wings  

Ingredients:
1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings  halved at the joint
 

Directions:
In a shallow dish whisk together the butter, the mustard, and the  cayenne. In another shallow dish combine the bread crumbs, parmesan, cumin, salt and black pepper to taste. Dip the  chicken wings, a few at a time, in the butter mixture, letting the  excess drip off, coat them with the crumb mixture, and arrange them  without touching in a greased shallow baking pan. Bake the chicken  wings in the lower third of a preheated 425F oven for 30 minutes.