Raspberry Glazed Wings
Posted by: Bev Fri, 4 Jun 2004, at 9:04 a.m.
1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 Tbs soy sauce
1 1/2 teaspoon crushed red pepper
15-lb pkg frozen chicken wings, thawed
Preheat the oven to 400°F. Line two baking sheets with aluminum foil.
In a small saucepan, combine all the ingredients except the wings over medium
heat, stirring until smooth.
In a large bowl, toss the wings with half of the jam mixture. Place on baking
sheets and bake for 50 minutes. Turn the wings and brush with the remaining jam
mixture. Bake for 8 to 10 more minutes or until no pink remains in the chicken
and the sauce glazes the wings. Serve immediately.
ENDLESS OPTIONS: If you substitute boneless, skinless chicken tenders for the
wings, just reduce the baking time to about 15 minutes. And for a change of
pace, give this a try with apricot jam instead of raspberry.
4 TO 6 SERVINGS