Creamy Red Pepper Dip          
Posted by: B2 Fri, 30 Jan 2004, at 8:11 a.m.
 

1 8-oz. package cream cheese, softened
8-oz. sour cream
8-oz. sharp cheddar cheese, grated
1 fresh jalapeno pepper, seeded and finely chopped
1 red pepper seeded and finely chopped
1 clove garlic, minced
1/2 tsp. ground cumin

Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve. Serve with crackers. This spicy dip will warm up your guests for the main course.

The Skinny: Use light cream cheese and sour cream and low fat cheese.