Sherried Artichokes à la Crème      
 

Ingredients:
1/4 cup (62.5mL) Tosca Sherry cooking wine
14oz (400g) can Tosca artichoke hearts, drained and cut
7oz (210g) can tuna, scalded
1/2lb (227g) fresh mushrooms
3 cups (750mL Whipping cream
1 Tbsp (15g) butter or margarine
1/2 cup (120g) sharp cheese, grated
Salt and pepper to taste


Method:
Preheat oven to 375F.

Sauté mushrooms in butter.

Place artichoke hearts in a prepared casserole. Cover with tuna. Place mushrooms over the tuna.

In a saucepan, bring the whipping cream to a boil, then simmer until reduced by half. Add the cooking wine to the cream and pour over all in the casserole. Sprinkle with cheese.

Bake for 20 to 25 minutes.