Chyrel's Recipes From Friends

Sherried Artichokes à la Crème Recipe

Sherried Artichokes à la Crème      

1/4 cup (62.5mL) Tosca Sherry cooking wine
14oz (400g) can Tosca artichoke hearts, drained and cut
7oz (210g) can tuna, scalded
1/2lb (227g) fresh mushrooms
3 cups (750mL Whipping cream
1 Tbsp (15g) butter or margarine
1/2 cup (120g) sharp cheese, grated
Salt and pepper to taste

Preheat oven to 375F.

Sauté mushrooms in butter.

Place artichoke hearts in a prepared casserole. Cover with tuna. Place mushrooms over the tuna.

In a saucepan, bring the whipping cream to a boil, then simmer until reduced by half. Add the cooking wine to the cream and pour over all in the casserole. Sprinkle with cheese.

Bake for 20 to 25 minutes.

Back          Home
Recipes From Friends
© 2004