Sweet Potato Skins           
Source: Christie Williamson

Ingredients:
4 sweet potatoes
Pinch salt and freshly ground black pepper
2 tablespoons melted butter
8 ounces brie with rind removed
2 cup walnuts in syrup
Chives, for garnish
 

Directions:
Preheat the oven to 400 degrees F.
Wash and dry potatoes. Bake in the oven for 35 to 45 minutes, or until tender and not mushy. Remove from the oven and let cool.

Cut the potatoes in half. Scoop out the flesh of the potatoes and reserve for another use. Season with salt and freshly ground black pepper, and drizzle with melted butter.

Place the skins on a baking sheet and return to the oven to bake for about 10 minutes, or until crisp.

Top each skin with 1 ounce of brie and 1/4 cup walnuts. Place the skins on a baking sheet and broil until the cheese is bubbly; about 5 minutes. Garnish with chopped chives.

* Note: Walnuts in Syrup are available by Smucker's in your local market. If your market doesn't carry them ask and they will order for you.