Sweet Potato Skins
Source: Christie Williamson
4 sweet potatoes
Pinch salt and freshly ground black pepper
2 tablespoons melted butter
8 ounces brie with rind removed
2 cup walnuts in syrup
Chives, for garnish
Preheat the oven to 400 degrees F.
Wash and dry potatoes. Bake in the oven for 35 to 45 minutes, or until tender
and not mushy. Remove from the oven and let cool.
Cut the potatoes in half. Scoop out the flesh of the potatoes and reserve for
another use. Season with salt and freshly ground black pepper, and drizzle with
Place the skins on a baking sheet and return to the oven to bake for about 10
minutes, or until crisp.
Top each skin with 1 ounce of brie and 1/4 cup walnuts. Place the skins on a
baking sheet and broil until the cheese is bubbly; about 5 minutes. Garnish with
* Note: Walnuts in Syrup are available
by Smucker's in your local market. If your market doesn't carry them ask and
they will order for you.