Teriyaki Chicken Wings
Posted by: Jerseygirl Sun, 14 Mar 2004, at 2:58 p.m
3 lbs. fresh chicken wings
2 cup soy sauce
1 cup sugar
1/2 cup fresh orange juice
1 Tbsp. molasses
1 Tbsp. sea salt
1 Tbsp. black pepper
1/2 cup vegetable oil
1. In a large bowl mix sugar, soy sauce, orange juice, molasses, salt, pepper
and oil. Blend mixture very thoroughly. Then, fold in chicken wings. Mix and
cover. Refrigerate overnight, stirring 2 or 3 times.
2. In a 350° oven, bake wings on an oiled cookie sheet for 30 minutes. Run the
wings back through the marinade and bake for 15 more minutes.
3. Serve with your favorite creamy dressing.