Chyrel's Recipes From Friends

Wonton Sausage Cups Recipe


Wonton Sausage Cups         
 


Ingredients:
1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups (8 ounces) shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing
 

Directions:
Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 degrees for 5 minutes or until edges are browned. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through.

Yield: about 4 dozen.

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2004