Apple Cheese Pate            


Ingredients:
1 c. creamed Ricotta cheese
1/2 c. crumbled saga Blue cheese
1/2 c. Feta cheese or Chevre cheese
1 c. finely chopped apples
4 Tbsp. cream sherry or brandy
1 box champagne or croissant
crackers

Method:
Combine the ingredients in the order given: Ricotta cheese, Blue cheese, Feta or Chevre cheese, apples and sherry or brandy and beat until well blended. Serve on crackers.