Artichoke and Crab Triangles                          



Ingredients:
1 (16 ounce) can whole artichoke hearts, drained and minced
1 (16 ounce) can crab meat, drained
1 cup mayonnaise
1/3 cup chopped onion
3/4 cup grated Parmesan cheese
1 (13 ounce) package English muffins

Method:
Preheat oven to 375 degrees F (190 degrees C).

In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly.

Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

Bake for 12 minutes, or until golden brown. Serve hot.

Makes 4 dozen