Bacon And Cheese Canapés            


Ingredients:
1/2 pound of extra sharp Cheddar
1/2 pound of uncooked bacon
1 small onion, quartered
One (12 oz.) pkg. Ritz crackers
Paprika


Method:
Put cheese, bacon and onion through grinder. Mix well. Refrigerate for a few hours. Spread a full teaspoon on each cracker. Sprinkle with paprika. Broil until bacon is cooked and cheese is brown.

 Makes about 50 Appetizers