Baked Onion Dip                  
Recipe by: Snixie



Ingredients:
2 cups (8 oz.) finely shredded Swiss cheese
2 cups chopped Vidalia onions or other sweet onions
2 cups mayonnaise
2 Tbs. grated Parmesan cheese

Method:
Combine Swiss cheese, onion, and mayonnaise in a medium bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with parmesan cheese. Bake at 325 for 40 to 45 minutes or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers or French bread cubes.

Makes 4 cups