Bavarian Snack Ring

 

Ingredients:
1 Pound bulk pork sausage                             
1/2 cup chopped onion
1 teaspoon chopped garlic
1 (8-oz.) can sauerkraut drained and rinsed
1 (8-oz.) package cream cheese, softened and cut into pieces
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
Sliced green onions
Fresh parsley sprigs

Method:
Heat oven to 350 degrees. Heat large skillet over medium heat until hot and add the sausage, onion and garlic. Cook 8 to 10 minutes or until sausage is no longer pink and drain. Add the sauerkraut, cream cheese and mix until cheese is slightly melted.

Unroll dough into 8 triangles. Arrange triangles on ungreased 12-inch pizza pan or cookie sheet with shortest sides toward center, overlapping in wreath shape and leaving 4-inch circle open in center. (Crescent dough points will overlap the edge of the pan. Spoon sausage mixture on widest part of dough. Pull end points toward center and over sausage mixture in pinwheel design, then tuck under dough to form ring.

Bake at 350 F. for 18 to 20 minutes or until golden brown. Cool 5 minutes. Garnish with green onions , parsley and serve warm.

16 servings