Cheese and Bacon Triangles
6 8 inch flour tortillas
12 slices American cheese
1/2 cup cooked bacon bits
salsa and sour cream
Cut tortillas in half to form 12 half circles. Place one slice of cheese over
each tortilla half, tearing to leave a 1/4 inch border around edges. Top cheese
with bacon bits. Brush a small amount of water around the edges of the tortilla.
Fold in half forming a triangle. Press the watered edges of tortilla together to
seal. Cook triangles in a small amount of butter in a skillet over medium heat
until golden brown, about 3 minutes per side. Let stand one minute before
serving. If desired, serve with salsa and sour cream.