Makes 3 cups
"A party favorite. It is usually the first
thing on the hors d' oeuvre table to go."
1 cup Pecan halves
2 Tbsp. Minced ginger
1 cup Walnut halves
1 Tbsp. Soy sauce
2 cups Chicken breasts, cooked, skinned, boneless
2 tsp. Worcestershire sauce
1 tsp. White wine vinegar
2 Cloves garlic
1/2 cup Mayonnaise
1/2 cup Green onion
1. Combine pecans and walnuts in a food processor bowl. Process until coarsely
ground. Remove and set aside.
2. Cut chicken into 1 inch cubes. Combine chicken and garlic in food processor
bowl; process until very finely ground. Add mayonnaise, ginger, soy sauce,
Worcestershire, and vinegar; process, using start/stop technique, until well
blended. Stir in onion and nuts.
3. Spoon mixture into a crock or bowl; cover and refrigerate overnight for
flavors to blend. Serve with crackers or breadsticks.