Clam Fritters                      


Ingredients:
1 egg
1/2 cup all-purpose flour
1/2 cup milk
1 cup minced clams
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons mined onion
2 tablespoons minced green bell pepper, optional
1/2 cup vegetable oil

Method:
Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to drain any excess oil.