Crab Meat Mornay                   



Ingredients:
1 stick butter
1 bunch green onions
1/2 cup finely chopped parsley
2 tablespoons flour
2 cups half and half
8 oz. Shredded Swiss cheese
1 tablespoon sherry
Salt and red pepper to taste
1 pound lump crab

Method:
Melt the butter in a heavy pan and sauté the green onions and parsley until tender. Add the flour, half and half, and cheese. Cook until the cheese melts stirring frequently. Add the sherry, salt, red pepper and crab meat. Mix gently. Serve hot with crackers for dipping.