Crab Puffs            


Ingredients:
1 pkg. wanton skins
8 oz. cream cheese
7 1/2 oz. crab
2 tsp. soft bread crumbs
2 drops sesame oil

Method:
Combine all ingredients except skins. Fill squares with 1 tsp. of the mixture and fold over, making triangles. Moisten to seal edges. Fry in oil heated to 370 F for 3 minutes, or until brown and puffed, turning once. Serve with Chinese mustard.