Chyrel's Recipes From Friends

Crab N Snow Pea Tarts Recipe

Crab N Snow Pea Tarts                  

24 mini tart shells, baked (about 2 inches in diameter)
30 snow peas, blanched
1 cup crab meat
2 hard cooked eggs, peeled and chopped
2 tablespoons mayonnaise
2 tablespoons minced celery
2 tablespoons minced green onion
1/4 teaspoon Dijon-style mustard

Place pea pods and the crab meat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together. Spoon into tart shells and chill.

Makes 24

Back          Home
Recipes From Friends