Cranberry Orange Chex Mix
3 C Corn chex cereal
3 C Rice chex cereal
3 C Wheat chex cereal
1 C Sliced almonds
1/4 C Butter or margarine, melted ( Stick margarine only )
1/4 C Packed brown sugar
1/4 C Frozen (thawed) orange juice concentrate
1/2 C Dried cranberries
1.Heat oven to 300°. Mix cereals and almonds in large bowl; set aside.
2.Microwave butter, brown sugar and juice concentrate in 1-cup microwavable
measuring cup uncovered on high for 30 seconds; stir.
3.Pour butter mixture over cereal mixture stirring until evenly coated. Pour
into large roasting pan.
4.Bake uncovered for 30 minutes, stirring after 15 minutes. Stir in cranberries;
cool. Store in airtight container or plastic food-storage bag.
Yields: 10 cups of snacks